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Ingredients
Ingredients
- ▢6 strips (uncooked) bacon cut into small pieces
- ▢3 Tablespoons butter unsalted or salted will work
- ▢1 medium yellow onion chopped (about 1.5 cup/200g)
- ▢3 large garlic cloves minced
- ▢⅓ cup all-purpose flour 42g
- ▢2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
- ▢4 cups chicken broth 945ml
- ▢2 cups milk 475ml
- ▢⅔ cup heavy cream 155ml
- ▢1 ½ teaspoon* salt
- ▢1 teaspoon ground pepper
- ▢¼ – ½ teaspoon ancho chili powder**
- ▢⅔ cup sour cream 160g
- ▢Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional
Recommended Equipment
- ▢Immersion blender
- ▢Dutch Oven
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Preparation
Instructions
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