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Cream Potato Soup

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Ingredients

Ingredients

  • ▢6 strips (uncooked) bacon cut into small pieces
  • ▢3 Tablespoons butter unsalted or salted will work
  • ▢1 medium yellow onion chopped (about 1.5 cup/200g)
  • ▢3 large garlic cloves minced
  • ▢⅓ cup all-purpose flour 42g
  • ▢2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
  • ▢4 cups chicken broth 945ml
  • ▢2 cups milk 475ml
  • ▢⅔ cup heavy cream 155ml
  • ▢1 ½ teaspoon* salt
  • ▢1 teaspoon ground pepper
  • ▢¼ – ½ teaspoon ancho chili powder**
  • ▢⅔ cup sour cream 160g
  • ▢Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional

Recommended Equipment

  • ▢Immersion blender
  • ▢Dutch Oven

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Preparation

Instructions

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