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Pink Oreo Cheesecake
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For the crust:
β’ 2 cups Oreo cookie crumbs
β’ 1/4 cup melted butter
For the cheesecake:
β’ 24 oz cream cheese, softened
β’ 1 cup powdered sugar
β’ 1 teaspoon vanilla extract
β’ Pink food coloring
β’ 1 1/2 cups whipped cream
β’ 1 cup crushed Oreos
For topping:
β’ Whipped cream
β’ Crushed Oreos
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