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recipe
Sausage Wonton Bites: the recipe for a quick and delicious appetizer!
Difficulty: Low
For: 4 to 6 people
By the editorial team
Make way for boring pigs in a blanket! There’s a new appetizer in town! These Wurstel Wonton Mini Bites combine the savory flavor of mini sausages (think wurstels or frankfurters) with the delicate texture of wonton wrappers. Imagine biting into crispy, golden packages bursting with juicy sausage and an unexpected touch of Asian flair. This recipe is perfect for those looking for an easy yet impressive appetizer that’s sure to disappear in a flash at your next potluck or game night. Not only is it fun and tasty, it’s also surprisingly versatile (see our tips below).
What are Wurstel Wonton Bites?
These Wurstel Wonton Bites are based on the crowd-pleasing classic “Pigs in a Blanket.” Sources claim that similar sausage-in-dough dishes date back to the 1600s in England. But the classic “Pigs in a Blanket” recipe first appeared in a 1957 Betty Crocker cookbook (though we’re sure people were enjoying them long before they did!).
In the United States, pigs in a blanket are usually hot dogs or sausages wrapped in biscuit or crescent roll dough. In the United Kingdom and Ireland, they are small sausages (chipolatas) wrapped in bacon. This recipe is a twist on the classic , where the sausages are wrapped in wonton dough!
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