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A classic Southern potato salad is a staple at family gatherings, barbecues, and picnics. This recipe brings together creamy potatoes, a hint of tang, and a mix of crunchy and soft textures that make it irresistible. It’s easy to prepare and filled with flavorful ingredients that give it a distinct Southern touch. Here’s how to make this comforting dish that’s sure to be a crowd-pleaser!
Ingredients
- 2 pounds potatoes (Yukon Gold or Russet, peeled and cubed)
- 3 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise (or more, to taste)
- 1/4 cup yellow mustard (for that signature tang)
- 1/4 cup dill pickle relish (or chopped pickles for extra crunch)
- 1/4 cup red onion, finely diced
- 1/4 cup celery, finely chopped
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Paprika, for garnish
- Chopped fresh parsley or chives, for garnish (optional)
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