Red Velvet Strawberry Indulgence Recipe

Red Velvet Strawberry Indulgence Recipe
Ingredients:
For the red velvet cake:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 1/2 cups vegetable oil

1 cup butter, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar
For the cream cheese frosting:

16 ounces (2 blocks) cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

For the strawberry filling:

2 cups fresh strawberries, watered and chopped

1/4 cup granulated sugar

1 tablespoon lemon juice
To decorate:

Fresh strawberries

Red velvet cake crumbs
Instructions:

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