I use balsamic vinegar and mustard for the 5-minute restaurant-style dressing

Ingredients :

220 g sour cream, or sour cream

220 g balsamic vinegar, white

350 g of water

15 g of salt

15 g granulated vegetable stock

50 g sugar

350 g of natural yogurt, 0.1% fat

70 g of mustard

220 g of oil

1/4 tsp ground black pepper

n. B. Herbs (salad)

Preparation:

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