Teresitas Cream Recipe for Holy Week

Teresitas Holy Week Cream is a traditional dessert enjoyed during Holy Week in some cultures, particularly in Spain and Latin America. These delicious pastries combine the richness of cream with a light, crumbly crust, providing a moment of indulgence in a time marked by reflection and celebration. While specific recipes may vary, here is a basic guide to making your own Teresitas Cream to enjoy with family and friends during this special time.

Ingredients:
For the dough:
1 packet (about 450g) puff pastry , defrosted if frozen
Flour , for dusting
For the cream filling:
2 cups (500 ml) whole milk
4 egg yolks
100 g (1/2 cup) sugar
1/4 cup (30 g) all-purpose flour
1/4 cup (30 g) cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon (optional to add flavor)
To garnish:
Powdered sugar , for dusting
Preparation:
Preparation:
Cream filling:
Heat the milk : In a medium saucepan, heat the milk with the lemon zest until boiling. Remove from heat.