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Ingredients Analysis: Our Balsamic Soy Roasted Garlic Mushrooms recipe features a handful of simple yet flavorful ingredients that come together to create a symphony of taste and texture. Fresh mushrooms serve as the base of the dish, while a combination of oil, balsamic vinegar, soy sauce, and chopped garlic infuses them with rich, savory flavor. A touch of chopped thyme adds a hint of herbal freshness, while salt and pepper round out the seasoning, ensuring a perfect balance of flavors in every bite.
Instructions:
Preparing the Mushrooms:
Begin by tossing the mushrooms in a mixture of oil, balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper. Ensure that the mushrooms are evenly coated with the flavorful marinade.
Arranging on a Baking Pan:
Once the mushrooms are thoroughly coated, arrange them in a single layer on a baking pan. This allows for even roasting and ensures that each mushroom caramelizes beautifully.
Roasting in the Oven:
Preheat your oven to 200°C (392°F) and roast the mushrooms until they are tender and golden brown, approximately 20 minutes. For best results, be sure to mix the mushrooms halfway through the cooking time to ensure even browning.
Recipe Note:
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