Sweet and Savory Honey Roasted Butternut Squash Stuffed with Brussels Sprouts, Beets, Carrots, Cranberries, and Feta

This Sweet and Savory Honey Roasted Butternut Squash dish combines earthy vegetables, tart cranberries, and creamy feta to create a stunning balance of flavors. The natural sweetness of the roasted squash paired with the savory filling of Brussels sprouts, beets, and carrots, topped with a honey drizzle, makes this a cozy, hearty dish for fall or any season. 🌿

Ingredients:

For the Squash:
1 large butternut squash, halved and seeds removed 🎃
2 tablespoons olive oil 🫒
2 tablespoons honey 🍯
Salt and pepper, to taste 🧂

For the Filling:
1 cup Brussels sprouts, halved 🥬
1 medium beet, peeled and diced 🥬
2 carrots, peeled and sliced 🥕
1/2 cup dried cranberries 🍇
2 tablespoons olive oil 🫒
Salt and pepper, to taste 🧂
For the Topping:
1/2 cup crumbled feta cheese 🧀
2 tablespoons honey 🍯
Fresh parsley, chopped (for garnish) 🌿

Instructions:

Preheat the Oven: