Lemon Zucchini Cake with Cream Cheese Frosting

Lemon Zucchini Cake with Cream Cheese Frosting

This delightful and moist Lemon Zucchini Cake is bursting with fresh citrus flavor and topped with a creamy, tangy cream cheese frosting. Perfect for summer gatherings or any time you’re craving something light and refreshing!

Ingredients:
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1 cup grated zucchini
½ cup sour cream or plain Greek yogurt
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Lemon zest, for garnish
Instructions:

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