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Cookie Butter Caramel Cheesecake 
This decadent cheesecake features a Biscoff cookie crust, creamy cookie butter filling, and rich caramel sauce. It’s a dessert lover’s dream!
Ingredients:
For the Crust:
1 ½ cups crushed Biscoff cookies
¼ cup granulated sugar
½ cup unsalted butter (melted)
For the Cheesecake Filling:
24 oz cream cheese (softened)
1 cup granulated sugar
1 cup sour cream
1 cup heavy cream
4 large eggs
1 tbsp vanilla extract
½ cup Biscoff cookie butter (smooth)
¼ cup all-purpose flour
For the Caramel Sauce:
1 cup granulated sugar
6 tbsp unsalted butter
½ cup heavy cream
¼ tsp sea salt
For the Garnish:
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