Chicken thighs and vegetables in the oven

Looking for a hearty, all-in-one meal that’s easy to whip up? This Oven-Baked Chicken Thighs with Roasted Vegetables dish is the perfect solution! 🍽️ It’s juicy, full of flavor, and requires minimal cleanup. Whether you’re cooking for family or meal prepping, this recipe is sure to become a favorite! 🌟

📋 Ingredients:

For the Chicken Thighs:

• 6 bone-in, skin-on chicken thighs
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon

•  salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat!)

For the Vegetables:

• 2 large carrots, peeled and cut into chunks
• 2 medium potatoes (Yukon Gold or red), cut into 1-inch pieces
• 1 red bell pepper, chopped
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano

•  Salt & pepper, to taste

🛠️ Equipment Needed:

• Large baking sheet (or roasting pan)
• Mixing bowls
• Parchment paper (optional, for easy cleanup)

👩‍🍳 Instructions:

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