Mushrooms Caramelised Onions Beef Noodles

Craving a savory, comforting dish packed with umami flavor? 🤤 This Mushroom, Caramelized Onions, and Beef Noodles recipe is the ultimate comfort food that combines tender beef, earthy mushrooms, and sweet caramelized onions in a rich, flavorful sauce. Perfect for a cozy night in or an impressive weeknight dinner! 🌟🍽️

📋 Ingredients:

For the Beef & Marinade:

• 300g (10 oz) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper

For the Caramelized Onions & Mushrooms:

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cups mushrooms (shiitake, cremini, or button), sliced
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar (optional, for extra flavor)

•  Salt & pepper, to taste

For the Noodles & Sauce:

• 200g (7 oz) egg noodles or rice noodles
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar
• 1/2 cup beef broth (or water)
• 1 teaspoon sriracha or chili paste (optional, for heat)

Garnish:

• 2 green onions, sliced
• Sesame seeds, for sprinkling
• Fresh cilantro or parsley, chopped (optional)

🛠️ Equipment Needed:

• Large skillet or wok
• Saucepan for boiling noodles
• Mixing bowls

👩‍🍳 Instructions:

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