Fluffy Sponge Cake with Mascarpone Cream Filling

Fluffy Sponge Cake with Mascarpone Cream Filling
Ingredients
For the Sponge Cake:

60g (4.5 tbsp) cooking oil
80g (1/3 cup) milk
100g (3/4 cup) cake flour (sifted)
6 eggs (separated into yolks and whites)
1.25ml (1/4 tsp) vanilla extract
2g lemon juice
65g (5 tbsp) sugar
For the Mascarpone Cream Filling:

100g mascarpone cheese
18g (1.5 tbsp) sugar
1.25ml (1/4 tsp) vanilla extract
120g (1/2 cup) heavy whipping cream
Instructions

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