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Made in the Instant Dutch Oven: Simple Swedish Meatballs
These simple Swedish meatballs are a one-pot dinner made in the Instant Dutch Oven. Most of the cooking time is hands-off, resulting in less cleanup and greater convenience. It’s a dish full of comfort food that you’ll want to make over and over again.
Elements
Meatball Components
– One pound ground beef (80/20 mix) – One pound ground pork – One onion, finely chopped – One teaspoon olive oil (for sautéing) – 1 piece of bread – 1/4 cup milk – Two eggs – 1/2 cup bread crumbs – 1 teaspoon salt – 1/2 teaspoon pepper – 1 teaspoon nutmeg – 1/2 teaspoon cloves (optional)
Gravy Components
– 4 tablespoons butter – 1/2 cup flour – 1 1/2 cups sour cream – 4 cups unsalted beef broth – 1/2 teaspoon salt – 1/2 teaspoon pepper – 2 tablespoons fresh or dried parsley – 4 cups uncooked egg noodles
Tools You Might Need
– Instant Precision Dutch Oven – Large mixing bowl – Whisk with silicone coating – Wooden spatula – Meatball maker (optional)
Directions
Prepare Onions
1. Finely chop the onion. 2. Sauté in a small pan or the Instant Dutch Oven with olive oil until softened and transparent.
Soak Bread
– Soak the bread slice in milk until it absorbs completely.
Combine Meatball Ingredients
1. In a large mixing bowl, combine ground pork, ground beef, eggs, milk-soaked bread, onions, bread crumbs, salt, pepper, nutmeg, and cloves (if using).
2. Stir until well blended.
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