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Celebrate the holiday season with this festive Peppermint Bark! With layers of rich dark chocolate and creamy white chocolate, topped with crunchy crushed candy canes, this easy-to-make Christmas candy is perfect for gifting or enjoying with family and friends!
Ingredients for Peppermint Bark:
– 12 oz dark chocolate chips or semi-sweet chocolate chips
– 12 oz white chocolate chips
– 1/2 tsp peppermint extract (optional)
– 6 candy canes (crushed)
Instructions for Peppermint Bark:
1. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt the dark chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. If using, stir in 1/4 tsp of peppermint extract.
3. Spread the dark chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly with a spatula to about 1/8-inch thickness. Let it set in the refrigerator for about 10-15 minutes, or until mostly firm.
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