Chicken and dumplings made in a slow cooker.

A cozy bowl of Chicken & Dumplings is a traditional favorite that can be made even more easily using a slow cooker! Soft chicken, smooth soup, and light dumplings create a comforting meal perfect for any day.

Time to prepare:
Time to prepare: 20 minutes
Time to cook: 6-7 hours on low heat or 3-4 hours on high heat.
Total time: about 7 hours.
Number of portions: 6 portions

List of items needed to make a recipe.

To make the soup broth:
1 and a half pounds of chicken breasts or thighs without bones or skin.
1 onion of medium size, chopped
2 carrots, not too big, peeled and cut into pieces.
2 pieces of celery, cut into small pieces
3 pieces of garlic, finely chopped
4 cups of chicken broth
1 cup of thick cream
1 teaspoon of dried thyme
1 teaspoon of dried parsley
1 leaf from the bay tree
1 small spoon of salt
1/2 teaspoon of ground black pepper
Regarding the dumplings:
1 and a half cups of all-purpose flour
1 tablespoon of baking powder
1 small spoon of salt
2 tablespoons of butter, cut into small pieces and kept cold.
3/4 of a cup of milk

Instructions