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Ingredients:
3 pounds of russet potatoes
1 cup mayonnaise (adjust to your preferred consistency)
¼ cup Grey Poupon Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
2-3 boiled eggs, chopped
1 small red onion, finely chopped
2-3 stalks of celery, diced
Paprika for garnish (optional)
Instructions:
Cook the Potatoes:
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