My father-in-law requests this every time he comes over. Needless to say, he never gets sick of it

heartiness of sausages, the freshness of green beans, and the creaminess of potatoes. This delicious casserole is perfect for gatherings or when you’re simply craving a comforting and filling meal. While the exact origins of this dish are uncertain, casseroles like these have long been a staple in many cultures, utilizing local ingredients and creating a satisfying one-pot meal.
To serve this delightful Sausage Green Bean Potato Casserole, consider pairing it with some delicious sides. A crisp green salad with a tangy vinaigrette can provide a refreshing contrast to the rich flavors of the casserole. Additionally, warm crusty bread or dinner rolls are perfect for sopping up the savory sauce. For a complete meal, you could also serve it with a side of roasted vegetables or a simple steamed rice pilaf. The versatility of this dish allows you to be creative with your choice of sides, ensuring a well-rounded and satisfying meal.
Sausage Green Bean Potato Casserole Recipe:
Ingredients:
1.5 pounds of sliced kielbasa or smoked sausage
Two 15-ounce cans of green beans, well-drained
2 pounds of baby creamer potatoes, cleansed and halved
1 cup of chopped onions
1/8 cup of vegetable oil
1/4 cup of butter
3 cloves of minced garlic
1 teaspoon of garlic powder
1 teaspoon of pepper
Optional: 1 teaspoon Slap Ya Mama seasoning
Instructions:

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