Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

Meals: Soup Mixture:

One can of crushed tomatoes (28 ounces)

One can of chopped tomatoes (15 oz.)

4 cups of broth, either veggie or chicken

1 chopped onion and 2 minced garlic cloves

Fresh basil leaves, measuring one teaspoon

Dried oregano, 1/2 teaspoon

50% salt and 25% black pepper

1-cup tortellini with cheese, frozen

using one cup of heavy cream

With Regard to the Cheddar Toast Bites:

oil (1 tablespoon)

1 cup of shredded cheddar cheese 4 bread slices

Follow these steps:

1. Get the Soup Base Ready:

Add the chopped tomatoes, crushed tomatoes, broth, garlic, basil, oregano, salt, and pepper to the slow cooker. Stir in the onion and garlic. Incorporate well by stirring.

2️✎Cook gently: