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A delicious soup with Thai flavors, including chicken, rice noodles, and a tasty coconut curry broth. Great for a comfortable meal at home!
List of components.
1 tablespoon of olive oil
1 and a half pounds of chicken breasts without bones or skin, cut into pieces.
Add salt and pepper according to your preference.
3 pieces of garlic, finely chopped
1 red pepper, chopped
1 onion, chopped
3 tablespoons of red curry paste
1 tbsp freshly grated ginger
6 cups of chicken broth with low sodium.
1 can of coconut milk (13.5 ounces)
4 ounces of rice noodles
1 tablespoon of fish sauce
2 teaspoons of brown sugar
3 green onions, cut into small pieces.
1/2 cup of chopped cilantro
1/4 cup of chopped basil
2 tablespoons of lime juice
1 and a half pounds of chicken breasts without bones or skin, cut into pieces.
Add salt and pepper according to your preference.
3 pieces of garlic, finely chopped
1 red pepper, chopped
1 onion, chopped
3 tablespoons of red curry paste
1 tbsp freshly grated ginger
6 cups of chicken broth with low sodium.
1 can of coconut milk (13.5 ounces)
4 ounces of rice noodles
1 tablespoon of fish sauce
2 teaspoons of brown sugar
3 green onions, cut into small pieces.
1/2 cup of chopped cilantro
1/4 cup of chopped basil
2 tablespoons of lime juice
Instructions
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