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Things needed:
2 carrots (peeled and diced), 1 medium onion, 2 stalks of celery (diced), and 3 minced garlic cloves
Chicken breasts or thighs, without bones and skin, weighing 1 pound
Defrost 1 cup of peas
(4) cups of chicken stock
using one cup of heavy cream
One and a half cups of white flour
thyme, dry, 1 teaspoon
Smoked paprika, 1/2 teaspoon
Salt to taste, 1/2 teaspoon
black pepper, 1/4 teaspoon
2 cups of russet or Yukon Gold potato dice
1 cup of corn, frozen
Serve with crackers, puff pastry, or biscuits if desired.
Follow these steps:
Prepare the Slow Cooker by Assembling the Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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