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Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning mix
2 cups shredded Mexican blend cheese, divided
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chilies, drained
Optional toppings: sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
Preheat the oven to 350°F (175°C). Lightly grease a baking dish (8×8 inch or similar size).
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