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HOW TO MAKE PINA COLADA PIE RECIPE
A wonderful tropical delicacy, Pina Colada Pie mixes the tastes of pineapple and coconut into a luscious pie that is cooled and served with a cream topping. This energizing dessert is ideal for summertime get-togethers, or any other time you feel like taking your taste senses on a vacation to a warm sandy beach.
The Pina Colada Pie is a tropical delicacy that mixes the juiciness of pineapple with the smoothness of coconut and the opulence of rum (if desired). It provides a dessert experience that is both reviving and decadent, making it ideal for the warm weather months or any other time of year when you feel like taking yourself to a warm beach. This delectable pie is bursting with the tastes of the tropics, so be sure to relish every slice!
TO MAKE PINA COLADA PIE, YOU WILL NEED THE INGREDIENTS LISTED BELOW:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of coconut flakes (plus extra for garnish).
- 1/2 Cup.Of pineapple juice.
- 1/4 Cup.Of cornstarch.
- 1/4 Cup.Of rum (optional).
- 1 Tsp.Of vanilla extract.
- 1 Cup.Of heavy cream.
- 2 Tbsp.Of powdered sugar.
- Maraschino cherries (for garnish).
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