Dill Pickle Cheese Ball Recipe 

Ingredients:
– Cheeseball:
– 16 ounces cream cheese (softened) 
– 4 tablespoons sour cream 
– ½ teaspoon garlic powder 
– 1 teaspoon lemon juice 
– Salt and pepper to taste 
– 1 cup shredded cheddar cheese 
– 1½ cups chopped dill pickles 
– 2 tablespoons fresh chopped dill 

– Coating:
– ½ cup shredded/chopped cheddar cheese 
– 1 tablespoon fresh chopped dill 
– 1 teaspoon lemon zest 

Instructions:

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