Mexican Shrimp in garlic Salsa with flour tortillas

Mexican Shrimp in Garlic Salsa with Flour Tortillas is a delicious and flavorful dish that combines succulent shrimp with a zesty garlic salsa, all wrapped in soft flour tortillas. Here’s a basic recipe for you to try:

Ingredients:

For the Garlic Salsa:

• 4-5 cloves of garlic, minced
• 1 small red onion, finely chopped
• 1-2 jalapeño peppers, finely chopped (adjust to your preferred level of spiciness)
• 1 can (14 oz) diced tomatoes
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

For Serving:

• Flour tortillas
• Sour cream or Mexican crema
• Sliced avocado
• Lime wedges

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