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5. Bake the Biscuits
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the tops of the biscuits are golden brown. The butter at the bottom will give the biscuits a crisp, golden crust, while the inside remains soft and pillowy.
6. Serve and Enjoy
Once the biscuits are done baking, remove them from the oven and let them cool for a couple of minutes. Serve them warm with butter, honey, or jam for a delicious treat. These biscuits are also excellent served alongside gravy, soups, or as a side for any main course.
Tips and Variations
- For a touch of sweetness: Add 1 tablespoon of sugar to the dough if you prefer sweeter biscuits.
- Add cheese or herbs: For a savory twist, mix in shredded cheddar cheese or fresh herbs such as rosemary or chives.
- Alternate baking mix: If you don’t have Bisquick, you can use other baking mixes, but keep in mind that the texture and flavor might vary slightly.
Why 7 Up Biscuits are a Must-Try
The beauty of 7 Up Biscuits lies in their simplicity and the magic of a few key ingredients. The 7 Up soda not only adds a unique, subtle sweetness but also makes the dough incredibly light and airy. When combined with the richness of sour cream and butter, these biscuits become the ultimate comfort food.
