6-Ingredient Blender Lemon Pie Recipe

Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly golden on top. A toothpick inserted into the center should come out clean.
Cool: Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely.
Serving Suggestions
Serve Chilled: Serve the lemon pie chilled, straight from the refrigerator, for a refreshing dessert.
Garnish: Optionally, garnish with a dusting of powdered sugar, a dollop of whipped cream, or a few lemon slices for an extra touch of elegance.
Conclusion
This 6-Ingredient Blender Lemon Pie is a simple yet delicious dessert that brings together the tartness of lemon and the creaminess of a custard-like filling in a buttery crust. With minimal ingredients and effort, you can create a homemade pie that’s perfect for any occasion. Enjoy the bright and zesty flavors of this easy lemon pie!