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Directions:
Preheat oven to 175°F and grease a 9″ x 13″ baking dish.
In a large bowl, mix yellow cake mix and melted butter. Mix until crumbly.
Spread half of the breadcrumb mixture evenly in the bottom of the prepared baking pan, pressing gently.
In a separate bowl, whisk the lemon pie filling and the softened cream cheese until well combined and smooth.
Spoon the lemon cream cheese mixture over the crumb layer in the baking dish, spreading evenly.
Sprinkle the rest of the breadcrumb mixture on top until a crumbly layer forms.
Bake in preheated oven for 40 to 45 minutes or until golden brown and cake is set in center.
Remove from the oven and let it cool for a few minutes before serving.
Cut into squares and serve warm or at room temperature. Optionally, you can sprinkle with powdered sugar or a little whipped cream.
Enjoy !
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