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A man cannot have a pure mind who refuses apple dumplings.” — Charles Lamb
Honestly! No one can resist a good piece of blackberry dumplings, can you? I doubt that!
This recipe calls for a hot sunny day and ice cream, make your blackberry dumplings and top them with your favorite fruits (cut them into slices) and flavors. Your kids would love to try such delicious extras on a long summer day!
Follow my instructions carefully to get the best results folks, don’t forget to add some love while whisking the ingredients!
“And her dumplings were so light they would float in the air and you’d have to catch ’em to eat ’em.”
― Fannie Flagg
How to section
Wear your apron Partner! Things are about to become sweet and messy.
Note:
Blackberry goes well with apple, almond, black pepper, blueberry, citrus, cinnamon, clove, ginger, hazelnut, lemon, mango, mint, peach, orange, plum, raspberry and much more.
Simple Steps:
Start with getting your slow cooker ready; pour sugar, water, blackberries and lemon juice.
Cover and cook on low heat for 4 hours.
In a mixing bowl, combine 2 tablespoons of sugar with baking powder and flour then stir in milk!
Drop by tablespoonfuls into 6 mounds in blackberry mixture. Cover and simmer for 10 minutes.
Serve with whipped cream.
Ingredients
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