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Grease marks on a pan. Grease marks on a pan. Source: A Garden for the house
2- Baking soda, an ally against stains
No need to use bleach to remove a stubborn stain. A product that is much less polluting and with fewer chemicals can act as a solvent. Its name? Baking soda, an essential ally for household chores. This white powder is ideal for dissolving stubborn residue on pots and pans. These utensils can burn or blacken and leave stubborn marks. To benefit from this formidable effect, you will need, depending on the depth of your container, to mix two parts baking soda with a proportion of alcohol or detergent. The preparation should be pasty to provide immediate results. Gently rub this mixture on the stain with a rough sponge and rinse with cold water. You can finally dry it with absorbent paper.
Stained pans. source: the new york timesStained pans. Source: The New York Times
3- Get rid of stains with liquid soap and steel wool
Some stains can be so stubborn that these tips can’t remove them. This method is dedicated to stains that can’t be diluted and have dried over time. And for good reason, forgetting to clean a pot or pan properly can make grease marks more resistant and difficult to remove with dishwashing liquid. To get rid of this problem, you will need to put the pan on a low heat to soften the stains and grease left on the container. After turning off, apply liquid soap to the heated pan and add cold water. This is when you will need to scrub vigorously with steel wool, which you can easily find in drugstores or specialty stores. Repeat this operation until your pot or pan is spotless. After a few cleanings, no residue will be left on your kitchen utensil. Cleaning the house requires ingenuity. However, there are a few methods that can save time and make you a household fairy.
How to clean the back of a pan?
Baking soda: How to do it? Mix a small amount of with water to form a paste. Then apply it to the back of the pan and scrub with a soft sponge. Rinse thoroughly with hot water and that’s it!
White vinegar: Pour some on the back of the pan and let sit for a few minutes (the longer you leave it, the more it will work). Scrub with a soft sponge and finally rinse.
Salt and lemon: Sprinkle some on the back of the pan and scrub with your half lemon. Rinse and admire the result!
Cooking oil: Pour a small amount on the back of your pan and scrub with a dish sponge. Then, run under hot water and wash the pan as usual.
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