3 Ingredient Mounds Bar

Melt the Chocolate:
Melt the dark chocolate chips in a microwave-safe bowl.
Microwave in 30-second intervals, stirring between each interval until smooth.
Coat the Bars:
Dip each coconut bar into the melted chocolate, ensuring it is fully coated.
Place the chocolate-covered bars back on the parchment-lined baking sheet.
Set the Chocolate:
Refrigerate the bars for about 10-15 minutes, or until the chocolate is set.
Serve and Enjoy! 😍
These homemade Mounds Bars are a delicious and easy treat to satisfy your sweet tooth. Perfect for a quick dessert or a fun cooking project with friends and family! 🍫🍬✨