2 Ingredient Sausage Wonton Bites Recipe

In the United States, pigs in a blanket are usually hot dogs or sausages wrapped in biscuit or crescent roll dough. In the United Kingdom and Ireland, they are small sausages (chipolatas) wrapped in bacon. This recipe is a twist on the classic , where the sausages are wrapped in wonton dough!

Tips
If you are using a high-fat sausage, cook and cool it before wrapping it in the dough, otherwise the dough will become greasy.
When closing the stuffed ravioli, moisten the edges with a little water to ensure a good seal.
You can bake your sausage ravioli in the oven or pan-fry. Baking is a hands-off approach that makes for a healthier appetizer. Pan-frying gives you a crispier wrapper.
Add cheese slices to give them a cheesy flavor. Arrange the cheese slices on the ravioli dough before adding the sausages.
Don’t have wonton wrappers? You can also use phyllo dough instead!
How to Store Wurstel Wonton Mini Bites
The mini sausages can be stored in the refrigerator in an airtight container. Reheat them in the oven until crispy. You can also microwave them, but they may not be as crispy.