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Slice & Enjoy:
Wrap the cake tightly and store it in the refrigerator or freezer. When ready to serve, slice thinly – a little goes a long way!
Pro Tips:
Use Eagle Brand milk for the best results; it’s the perfect binder.
For a smaller cake, halve or quarter the recipe and use a smaller loaf pan.
Store wrapped in plastic or foil in the freezer for months – it tastes even better as it ages!
Cost Note:
This cake can be pricey due to the candied fruit and nuts (around $100 for the full recipe), but it’s worth it for its nostalgic taste and festive flair.
Serving Suggestions:
Serve thin slices with a cup of coffee, tea, or hot cocoa.
Perfect for gift-giving during the holidays – wrap it beautifully and share with loved ones.
This 100-Year-Old Fruit & Nut Cake is a slice of tradition, love, and flavor that never goes out of style!
