𝗦𝘄𝗶𝘀𝘀 𝗥𝗼𝗹𝗹 𝗠𝗲𝗲𝘁𝘀 𝗕𝗹𝗮𝗰𝗸 𝗙𝗼𝗿𝗲𝘀𝘁 𝗖𝗵𝗮𝗿𝗺 – 𝗔 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 & 𝗖𝗵𝗲𝗿𝗿𝘆 𝗠𝗮𝘀𝘁𝗲𝗿𝗽𝗶𝗲𝗰𝗲!

4. Assemble the Swiss Roll:
Unroll the cooled cake carefully. Spread a layer of whipped cream evenly over the cake, leaving a ½-inch border around the edges.
Add a layer of cherry pie filling or fresh cherries on top of the cream. Drizzle with cherry liqueur if desired.
Gently roll the cake back up, seam-side down.
5. Decorate:
Spread the remaining whipped cream over the outside of the roll. Decorate with chocolate shavings and fresh cherries for a classic Black Forest look.
6. Chill and Serve:
Refrigerate the roll for at least 1 hour to set. Slice and serve chilled.
Details 🕒
Prep Time: 30 minutes
Bake Time: 12 minutes
Chill Time: 1 hour
Total Time: ~1 hour 45 minutes