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๐—ฆ๐˜„๐—ถ๐˜€๐˜€ ๐—ฅ๐—ผ๐—น๐—น ๐— ๐—ฒ๐—ฒ๐˜๐˜€ ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐—™๐—ผ๐—ฟ๐—ฒ๐˜€๐˜ ๐—–๐—ต๐—ฎ๐—ฟ๐—บ โ€“ ๐—” ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ & ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฝ๐—ถ๐—ฒ๐—ฐ๐—ฒ!

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๐Ÿซ ๐—ฆ๐˜„๐—ถ๐˜€๐˜€ ๐—ฅ๐—ผ๐—น๐—น ๐— ๐—ฒ๐—ฒ๐˜๐˜€ ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ๐—™๐—ผ๐—ฟ๐—ฒ๐˜€๐˜ ๐—–๐—ต๐—ฎ๐—ฟ๐—บ โ€“ ๐—” ๐—–๐—ต๐—ผ๐—ฐ๐—ผ๐—น๐—ฎ๐˜๐—ฒ & ๐—–๐—ต๐—ฒ๐—ฟ๐—ฟ๐˜† ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ๐—ฝ๐—ถ๐—ฒ๐—ฐ๐—ฒ!
Ingredients ๐Ÿ›’
For the Chocolate Sponge Cake:
4 large eggs
ยพ cup granulated sugar
1 tsp vanilla extract
ยผ cup unsweetened cocoa powder
For the Whipped Cream Filling:
1 ยฝ cups heavy whipping cream
ยผ cup powdered sugar
1 tsp vanilla extract
For the Cherry Layer:
1 cup cherry pie filling or fresh pitted cherries
2 tbsp cherry liqueur (optional)

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