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Ingredients:
For the crust:
β 2 cups graham cracker crumbs
β 1/2 cup unsalted butter, melted
β 1/4 cup granulated sugar
β 1 teaspoon vanilla extract
For the cheesecake filling:
β 24 oz (680g) cream cheese, softened
β 1 cup powdered sugar
β 1 teaspoon vanilla extract
β 1 cup whipped cream
β 1 cup chopped fresh strawberries
For the strawberry crunch topping:
β 1 cup crushed graham crackers
β 1/2 cup sliced almonds
β 1/4 cup granulated sugar
β 1/4 cup unsalted butter, melted
β 1 cup fresh strawberries, sliced
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