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𝑡𝒐-π‘©π’‚π’Œπ’† π‘©π’π’–π’†π’ƒπ’†π’“π’“π’š π‘½π’‚π’π’Šπ’π’π’‚ π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’† π‘ͺπ’–π’‘π’„π’‚π’Œπ’†π’”

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Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the filling:
– 16 oz (450g) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup fresh blueberries
For the topping:
– Fresh blueberries
– Whipped cream

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